DC Mom Survives Cancer Twice, Becomes Plant-Based Restaurateur

Photo Credit: Taneea Yarborough Ganster Vegan Organics Today we’re chatting with a former school principal who is now a restaurant owner dedicated to bringing healthy and affordable food to people in her community.  Taneea Yarborough, a wife and mother of two, is also an absolute warrior.  She survived cancer not once, but twice and has used obstacles as stepping-stones.  She moves forward, she says, propelled by her awareness of a greater purpose.

EPISODE HIGHLIGHTS:

  • Hear how she went plant-based vegan after being diagnosed with cancer twice within seven months.
  • Find out why she was so determined to open a restaurant in a food desert in the midst of battling cancer.
  • See how she went from making her dream come true with the opening of her first restaurant to moving on to open other locations.
  • Learn more about Gangster Vegan Organics and what makes it so unique from other vegan restaurants.
  • Get her advice for making the switch to a healthy whole food plant-based diet.

You can listen to the podcast on Apple PodcastsGoogle PodcastsSpotify, Stitcher Podcasts  or  TuneIn.

 

RESOURCES MENTIONED IN THE SHOW:

Click here to learn more about Taneea Yarborough and follow updates on her restaurants on Instagram.  You can also visit her personal page on Instagram by clicking here.

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We would love to hear from you! Do you, or someone you know, have a testimony of how a plant-based diet has changed your life?  Please get in touch with us here.  To keep up with us and our updates please follow us on Instagram @plantschangedmylife and on Facebook @plantschangedmylife.

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